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The Appendix Vergiliana contains a poem called Moretum and here is a recipe based on it. Additionally more recipes for Moretum can be found in Columella's Re de Rustica Book XII.
- 6 ounces Feta cheese
- Some parsley leaves
- Some coriander seeds
- 1-2 cloves garlic
- 2 Tablespoons Olive Oil
- 2 Tablespoons White Wine Vinegar
In a food processor or in a mortar blend the the ingredients, adjusting quantities to taste. Place in a small bowl or mold, then unmold and place it on a platter.