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Visit Sodalitas Coquorum et Cerevisiae Coctorum (The Society of Cooks and Brewers).

Weights and measures

The Appendix Vergiliana contains a poem called Moretum and here is a recipe based on it. Additionally more recipes for Moretum can be found in Columella's Re de Rustica Book XII.


  • 6 ounces Feta cheese
  • Some parsley leaves
  • Some coriander seeds
  • 1-2 cloves garlic
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons White Wine Vinegar


In a food processor or in a mortar blend the the ingredients, adjusting quantities to taste. Place in a small bowl or mold, then unmold and place it on a platter.

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