http://www.novaroma.org/vici/index.php?title=Mola_salsa&feed=atom&action=historyMola salsa - Revision history2024-03-29T14:12:09ZRevision history for this page on the wikiMediaWiki 1.17.0http://www.novaroma.org/vici/index.php?title=Mola_salsa&diff=42375&oldid=prevGnaeus Cornelius Lentulus: /* Making ''mola salsa'' */2010-01-15T20:15:10Z<p><span class="autocomment">Making ''mola salsa''</span></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Salt was used for purification, and also for making '''''mola salsa''''', a purified cake made with a mixture of spelt flour, water and salt. The cakes can be burned in the ''[[turibulum]]'' as an offering to the gods.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Salt was used for purification, and also for making '''''mola salsa''''', a purified cake made with a mixture of spelt flour, water and salt. The cakes can be burned in the ''[[turibulum]]'' as an offering to the gods.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div>To make <del class="diffchange diffchange-inline">Mola Salsa</del>, the Vestals first fetched water from a sacred spring making sure that all the way back to the <del class="diffchange diffchange-inline">Temple </del>they did not set down the container they fetched the water in. The salt was specially prepared. The remains of the salt mill used for this purpose is still to be seen in the house of the Vestals. The spelt was roasted in ovens or parched. It was then mixed with the specially prepared salt and the carefully fetched water and formed into thin, wafer-like cakes.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>To make <ins class="diffchange diffchange-inline">''mola salsa''</ins>, the Vestals first fetched water from a sacred spring making sure that all the way back to the <ins class="diffchange diffchange-inline">temple </ins>they did not set down the container they fetched the water in. The <ins class="diffchange diffchange-inline">[[</ins>salt<ins class="diffchange diffchange-inline">]] from the ''[[salinum]]'' </ins>was specially prepared. The remains of the salt mill used for this purpose is still to be seen in the house of the Vestals. The <ins class="diffchange diffchange-inline">[[</ins>spelt<ins class="diffchange diffchange-inline">]] </ins>was roasted in ovens or parched. It was then mixed with the specially prepared salt and the carefully fetched water and formed into thin, wafer-like cakes.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div>According to [[Lucia Modia Lupa (Nova Roma)|Modia Lupa]], former [[Virgo Vestalis (Nova Roma)|Vestal of Nova Roma]], the preparation of <del class="diffchange diffchange-inline">Mola Salsa </del>is done by grounding with mortar and pestle the spelt and then roasting it. A bit of salt is added and you can use it either in its powdered form or add a tiny bit of water and make a soft dough. Roll out small pieces of the dough into very thin small flat cakes and bake them. It really is best though stored in its powdered form, baking a small amount however often you may need cakes for offerings.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>According to [[Lucia Modia Lupa (Nova Roma)|Modia Lupa]], former [[Virgo Vestalis (Nova Roma)|Vestal of Nova Roma]], the preparation of <ins class="diffchange diffchange-inline">''mola salsa'' </ins>is done by grounding with mortar and pestle the spelt and then roasting it. A bit of salt is added and you can use it either in its powdered form or add a tiny bit of water and make a soft dough. Roll out small pieces of the dough into very thin small flat cakes and bake them. It really is best though stored in its powdered form, baking a small amount however often you may need cakes for offerings.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Today, the closest example of this type of "bread" is the large, round flat wafer used by the Catholic Church in the exposition of the Blessed Sacrament. It is, in fact, the sacred cake of the Vestals - the ''mola salsa''.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Today, the closest example of this type of "bread" is the large, round flat wafer used by the <ins class="diffchange diffchange-inline">Roman </ins>Catholic Church in the exposition of the Blessed Sacrament. It is, in fact, the sacred cake of the Vestals - the ''mola salsa''.</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Uses of ''mola salsa''==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Uses of ''mola salsa''==</div></td></tr>
</table>Gnaeus Cornelius Lentulushttp://www.novaroma.org/vici/index.php?title=Mola_salsa&diff=42374&oldid=prevGnaeus Cornelius Lentulus: /* Making ''mola salsa'' */2010-01-15T20:09:44Z<p><span class="autocomment">Making ''mola salsa''</span></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>To make Mola Salsa, the Vestals first fetched water from a sacred spring making sure that all the way back to the Temple they did not set down the container they fetched the water in. The salt was specially prepared. The remains of the salt mill used for this purpose is still to be seen in the house of the Vestals. The spelt was roasted in ovens or parched. It was then mixed with the specially prepared salt and the carefully fetched water and formed into thin, wafer-like cakes.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>To make Mola Salsa, the Vestals first fetched water from a sacred spring making sure that all the way back to the Temple they did not set down the container they fetched the water in. The salt was specially prepared. The remains of the salt mill used for this purpose is still to be seen in the house of the Vestals. The spelt was roasted in ovens or parched. It was then mixed with the specially prepared salt and the carefully fetched water and formed into thin, wafer-like cakes.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div>According to Lucia Modia Lupa, the preparation of Mola Salsa is done by grounding with mortar and pestle the spelt and then roasting it. A bit of salt is added and you can use it either in its powdered form or add a tiny bit of water and make a soft dough. Roll out small pieces of the dough into very thin small flat cakes and bake them. It really is best though stored in its powdered form, baking a small amount however often you may need cakes for offerings.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>According to <ins class="diffchange diffchange-inline">[[</ins>Lucia Modia Lupa <ins class="diffchange diffchange-inline">(Nova Roma)|Modia Lupa]], former [[Virgo Vestalis (Nova Roma)|Vestal of Nova Roma]]</ins>, the preparation of Mola Salsa is done by grounding with mortar and pestle the spelt and then roasting it. A bit of salt is added and you can use it either in its powdered form or add a tiny bit of water and make a soft dough. Roll out small pieces of the dough into very thin small flat cakes and bake them. It really is best though stored in its powdered form, baking a small amount however often you may need cakes for offerings.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Today, the closest example of this type of "bread" is the large, round flat wafer used by the Catholic Church in the exposition of the Blessed Sacrament. It is, in fact, the sacred cake of the Vestals - the ''mola salsa''.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Today, the closest example of this type of "bread" is the large, round flat wafer used by the Catholic Church in the exposition of the Blessed Sacrament. It is, in fact, the sacred cake of the Vestals - the ''mola salsa''.</div></td></tr>
</table>Gnaeus Cornelius Lentulushttp://www.novaroma.org/vici/index.php?title=Mola_salsa&diff=42371&oldid=prevMaxima Valeria Messallina: /* Making ''mola salsa'' */2010-01-15T20:04:24Z<p><span class="autocomment">Making ''mola salsa''</span></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Salt was used for purification, and also for making '''''mola salsa''''', a purified cake made with a mixture of spelt flour, water and salt. The cakes can be burned in the ''[[turibulum]]'' as an offering to the gods.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Salt was used for purification, and also for making '''''mola salsa''''', a purified cake made with a mixture of spelt flour, water and salt. The cakes can be burned in the ''[[turibulum]]'' as an offering to the gods.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div>According to Lucia Modia Lupa, the preparation of Mola Salsa is done by grounding with mortar and pestle the spelt and then roasting it. A bit of salt is added and you can use it either in its powdered form or add a tiny bit of water and <del class="diffchange diffchange-inline">bake them </del>into cakes <del class="diffchange diffchange-inline">depending on how you are using it (for offerings </del>bake <del class="diffchange diffchange-inline">into cakes obviously)</del>. It really is best though stored in its powdered form, baking a small amount <del class="diffchange diffchange-inline">once a week or </del>however often you may need cakes.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">To make Mola Salsa, the Vestals first fetched water from a sacred spring making sure that all the way back to the Temple they did not set down the container they fetched the water in. The salt was specially prepared. The remains of the salt mill used for this purpose is still to be seen in the house of the Vestals. The spelt was roasted in ovens or parched. It was then mixed with the specially prepared salt and the carefully fetched water and formed into thin, wafer-like cakes.</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div> </div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>According to Lucia Modia Lupa, the preparation of Mola Salsa is done by grounding with mortar and pestle the spelt and then roasting it. A bit of salt is added and you can use it either in its powdered form or add a tiny bit of water and <ins class="diffchange diffchange-inline">make a soft dough. Roll out small pieces of the dough </ins>into <ins class="diffchange diffchange-inline">very thin small flat </ins>cakes <ins class="diffchange diffchange-inline">and </ins>bake <ins class="diffchange diffchange-inline">them</ins>. It really is best though stored in its powdered form, baking a small amount however often you may need cakes <ins class="diffchange diffchange-inline">for offerings</ins>.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Today, the closest example of this type of "bread" is the large, round flat wafer used by the Catholic Church in the exposition of the Blessed Sacrament. It is, in fact, the sacred cake of the Vestals - the ''mola salsa''.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Today, the closest example of this type of "bread" is the large, round flat wafer used by the Catholic Church in the exposition of the Blessed Sacrament. It is, in fact, the sacred cake of the Vestals - the ''mola salsa''.</div></td></tr>
</table>Maxima Valeria Messallinahttp://www.novaroma.org/vici/index.php?title=Mola_salsa&diff=42370&oldid=prevMaxima Valeria Messallina: /* Making ''mola salsa'' */2010-01-15T19:55:22Z<p><span class="autocomment">Making ''mola salsa''</span></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Making ''mola salsa''==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Making ''mola salsa''==</div></td></tr>
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<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Salt was used for purification, and also for making '''''mola salsa''''', a purified cake made with a mixture of flour, water and salt<del class="diffchange diffchange-inline">. To make ''mola salsa'' with salt from the ''[[salinum]]'', mix a small portion of [[spelt]] flour with a small amount of water until it becomes a paste. Add some salt and 'knead' it a bit with your fingers. Flatten it into small, round wafer-like cakes, the thinner the better</del>. The cakes can be burned in the ''[[turibulum]]'' as an offering to the gods.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Salt was used for purification, and also for making '''''mola salsa''''', a purified cake made with a mixture of <ins class="diffchange diffchange-inline">spelt </ins>flour, water and salt. The cakes can be burned in the ''[[turibulum]]'' as an offering to the gods.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>According to Lucia Modia Lupa, the preparation of Mola Salsa is done by grounding with mortar and pestle the spelt and then roasting it. A bit of salt is added and you can use it either in its powdered form or add a tiny bit of water and bake them into cakes depending on how you are using it (for offerings bake into cakes obviously). It really is best though stored in its powdered form, baking a small amount once a week or however often you may need cakes.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>According to Lucia Modia Lupa, the preparation of Mola Salsa is done by grounding with mortar and pestle the spelt and then roasting it. A bit of salt is added and you can use it either in its powdered form or add a tiny bit of water and bake them into cakes depending on how you are using it (for offerings bake into cakes obviously). It really is best though stored in its powdered form, baking a small amount once a week or however often you may need cakes.</div></td></tr>
</table>Maxima Valeria Messallinahttp://www.novaroma.org/vici/index.php?title=Mola_salsa&diff=42369&oldid=prevMaxima Valeria Messallina: /* Making ''mola salsa'' */2010-01-15T19:45:44Z<p><span class="autocomment">Making ''mola salsa''</span></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Salt was used for purification, and also for making '''''mola salsa''''', a purified cake made with a mixture of flour, water and salt. To make ''mola salsa'' with salt from the ''[[salinum]]'', mix a small portion of [[spelt]] flour with a small amount of water until it becomes a paste. Add some salt and 'knead' it a bit with your fingers. Flatten it into small, round wafer-like cakes, the thinner the better. The cakes can be burned in the ''[[turibulum]]'' as an offering to the gods.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Salt was used for purification, and also for making '''''mola salsa''''', a purified cake made with a mixture of flour, water and salt. To make ''mola salsa'' with salt from the ''[[salinum]]'', mix a small portion of [[spelt]] flour with a small amount of water until it becomes a paste. Add some salt and 'knead' it a bit with your fingers. Flatten it into small, round wafer-like cakes, the thinner the better. The cakes can be burned in the ''[[turibulum]]'' as an offering to the gods.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Today, the closest example of this type of "bread" is the large, round flat wafer used by the Catholic Church in the exposition of the Blessed Sacrament. It is, in fact, the sacred cake of the Vestals - the ''mola salsa''.  </div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">According to Lucia Modia Lupa, the preparation of Mola Salsa is done by grounding with mortar and pestle the spelt and then roasting it. A bit of salt is added and you can use it either in its powdered form or add a tiny bit of water and bake them into cakes depending on how you are using it (for offerings bake into cakes obviously). It really is best though stored in its powdered form, baking a small amount once a week or however often you may need cakes.</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div> </div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Today, the closest example of this type of "bread" is the large, round flat wafer used by the Catholic Church in the exposition of the Blessed Sacrament. It is, in fact, the sacred cake of the Vestals - the ''mola salsa''.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Uses of ''mola salsa''==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Uses of ''mola salsa''==</div></td></tr>
</table>Maxima Valeria Messallinahttp://www.novaroma.org/vici/index.php?title=Mola_salsa&diff=42368&oldid=prevGnaeus Cornelius Lentulus: little mods2010-01-15T19:26:21Z<p>little mods</p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>"''Mola''" means "mill", "millstone", and by extension, "flour". "''Salsa''" is the matching form of the adjective "''salsus''" meaning "salted". So '''''mola salsa''''' means "salted flour".  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>"''Mola''" means "mill", "millstone", and by extension, "flour". "''Salsa''" is the matching form of the adjective "''salsus''" meaning "salted". So '''''mola salsa''''' means "salted flour".  </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div>The [[Vestals]] made a sacred cake known as ''mola salsa'', which was used <del class="diffchange diffchange-inline">in the </del>festivals <del class="diffchange diffchange-inline">of </del>[[Vestalia]], [[Epulum Iovis]] and [[Lupercalia]].</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>The [[Vestals]] made a sacred cake known as ''mola salsa'', which was used <ins class="diffchange diffchange-inline">many </ins>festivals<ins class="diffchange diffchange-inline">, such as  </ins>[[Vestalia]], [[Epulum Iovis]] and [[Lupercalia]].</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==History of the ''mola salsa''==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==History of the ''mola salsa''==</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>It was Numa who first established the custom of offering grain to the gods, and of propitiating with the salted cake. [[Ovid]], in his [[Fasti]], says the atoning sacrifices (''piamina'') were called ''[[Februa]]'', and the parched spelt, with the grain of salt, was also called ''Februa'', and that it also gave its name to the second month.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>It was Numa who first established the custom of offering grain to the gods, and of propitiating with the salted cake. [[Ovid]], in his [[Fasti]], says the atoning sacrifices (''piamina'') were called ''[[Februa]]'', and the parched spelt, with the grain of salt, was also called ''Februa'', and that it also gave its name to the second month.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div>These cakes were sprinkled over the head of the animal sacrificed by crumbling. The Latin word, "immolare," originally from "mola," meant to sprinkle the victim for sacrifice, hence we get the English word to "immolate." The ''mola salsa'' was made from spelt, a sort of rough wheat still grown in the more mountainous districts of Europe. Some sources say that on February 15th, the three elder [[Vestal Virgins]] gathered the first ears of each harvest for use in making their sacred cake. Other sources claim it was done from May 7th through May 15th.  </div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>These cakes were sprinkled over the head of the animal sacrificed by crumbling <ins class="diffchange diffchange-inline">them into tiny pieces</ins>. The Latin word, "immolare," originally from "mola," meant to sprinkle the victim for sacrifice, hence we get the English word to "immolate." The ''mola salsa'' was made from spelt, a sort of rough wheat still grown in the more mountainous districts of Europe. Some sources say that on February 15th, the three elder [[Vestal Virgins]] gathered the first ears of each harvest for use in making their sacred cake. Other sources claim it was done from May 7th through May 15th.  </div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Making ''mola salsa''==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Making ''mola salsa''==</div></td></tr>
</table>Gnaeus Cornelius Lentulushttp://www.novaroma.org/vici/index.php?title=Mola_salsa&diff=42365&oldid=prevGnaeus Cornelius Lentulus: add Messallina's texts2010-01-15T19:15:07Z<p>add Messallina's texts</p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>"''Mola''" means "mill", "millstone", and by extension, "flour". "''Salsa''" is the matching form of the adjective "''salsus''" meaning "salted". So '''''mola salsa''''' means "salted flour".  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>"''Mola''" means "mill", "millstone", and by extension, "flour". "''Salsa''" is the matching form of the adjective "''salsus''" meaning "salted". So '''''mola salsa''''' means "salted flour".  </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">The [[Vestals]] made a sacred cake known as ''mola salsa'', which was used in the festivals of [[Vestalia]], [[Epulum Iovis]] and [[Lupercalia]].</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==History of the ''mola salsa''==</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">It was first introduced into Rome by the Sabine king, [[Numa]], as a propitiation to the gods. It was looked upon as a bloodless sacrifice and performed at religious weddings when a pig was not offered.</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">It was Numa who first established the custom of offering grain to the gods, and of propitiating with the salted cake. [[Ovid]], in his [[Fasti]], says the atoning sacrifices (''piamina'') were called ''[[Februa]]'', and the parched spelt, with the grain of salt, was also called ''Februa'', and that it also gave its name to the second month.</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">These cakes were sprinkled over the head of the animal sacrificed by crumbling. The Latin word, "immolare," originally from "mola," meant to sprinkle the victim for sacrifice, hence we get the English word to "immolate." The ''mola salsa'' was made from spelt, a sort of rough wheat still grown in the more mountainous districts of Europe. Some sources say that on February 15th, the three elder [[Vestal Virgins]] gathered the first ears of each harvest for use in making their sacred cake. Other sources claim it was done from May 7th through May 15th. </ins></div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Making ''mola salsa''==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Making ''mola salsa''==</div></td></tr>
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<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Salt was used for purification, and also for making '''''mola salsa''''', a purified cake made with a mixture of flour, water and salt. To make ''mola salsa'' with salt from the ''[[salinum]]'', mix a small portion of [[spelt]] flour with a small amount of water until it becomes a paste. Add some salt and 'knead' it a bit with your fingers. Flatten it into small, round wafer-like cakes, the thinner the better. The cakes can be burned in the <del class="diffchange diffchange-inline">Turibulum </del>as an offering to the gods.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Salt was used for purification, and also for making '''''mola salsa''''', a purified cake made with a mixture of flour, water and salt. To make ''mola salsa'' with salt from the ''[[salinum]]'', mix a small portion of [[spelt]] flour with a small amount of water until it becomes a paste. Add some salt and 'knead' it a bit with your fingers. Flatten it into small, round wafer-like cakes, the thinner the better. The cakes can be burned in the <ins class="diffchange diffchange-inline">''[[turibulum]]'' </ins>as an offering to the gods<ins class="diffchange diffchange-inline">.</ins></div></td></tr>
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<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Today, the closest example of this type of "bread" is the large, round flat wafer used by the Catholic Church in the exposition of the Blessed Sacrament. It is, in fact, the sacred cake of the Vestals - the ''mola salsa''</ins>.  </div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Uses of ''mola salsa''==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Uses of ''mola salsa''==</div></td></tr>
</table>Gnaeus Cornelius Lentulushttp://www.novaroma.org/vici/index.php?title=Mola_salsa&diff=38121&oldid=prevGnaeus Cornelius Lentulus: recat2009-03-31T14:46:29Z<p>recat</p>
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<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Category:<del class="diffchange diffchange-inline">Religio Romana</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Category:<ins class="diffchange diffchange-inline">Roman religion</ins>]]</div></td></tr>
</table>Gnaeus Cornelius Lentulushttp://www.novaroma.org/vici/index.php?title=Mola_salsa&diff=25967&oldid=prevGnaeus Cornelius Lentulus at 22:35, 15 June 20082008-06-15T22:35:51Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==References==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==References==</div></td></tr>
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<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[[Category:Religio Romana]]</ins></div></td></tr>
</table>Gnaeus Cornelius Lentulushttp://www.novaroma.org/vici/index.php?title=Mola_salsa&diff=23944&oldid=prevM. Lucretius Agricola: langbar, fancy ref section2008-05-13T02:20:55Z<p>langbar, fancy ref section</p>
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<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">{{LanguageBar|Mola salsa}}</ins></div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>"''Mola''" means "mill", "millstone", and by extension, "flour". "''Salsa''" is the matching form of the adjective "''salsus''" meaning "salted". So '''''mola salsa''''' means "salted flour".  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>"''Mola''" means "mill", "millstone", and by extension, "flour". "''Salsa''" is the matching form of the adjective "''salsus''" meaning "salted". So '''''mola salsa''''' means "salted flour".  </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>The sprinkling of ''mola salsa'' on sacrificial victims gives us the word '''''immolatus'''''. According to Rich:</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>The sprinkling of ''mola salsa'' on sacrificial victims gives us the word '''''immolatus'''''. According to Rich:</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"><blockquote></del>''Proprement, saupoudré de farine (mola salsa) ; se dit d'une victime destinée au sacrifice : c'était une des cérémonies habituelles avant de l'égorger (Cato, ap. Serv. ad Virg. Aen. X, 541) ; de là ce mot a été employé dans le sens moins spécial d'immolé ou égorgé en sacrifice (Hor. Od. IV, 11, 7)''.</<del class="diffchange diffchange-inline">blockquote</del>></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">:</ins>''Proprement, saupoudré de farine (mola salsa) ; se dit d'une victime destinée au sacrifice : c'était une des cérémonies habituelles avant de l'égorger (Cato, ap. Serv. ad Virg. Aen. X, 541) ; de là ce mot a été employé dans le sens moins spécial d'immolé ou égorgé en sacrifice (Hor. Od. IV, 11, 7)''. <ins class="diffchange diffchange-inline"><ref>Rich, Anthony. 1883. [http://www.mediterranees.net/civilisation/Rich/Articles/Religion/Objets_culte/Immolatus.html  Dictionnaire des Antiquites Romaines et Grecques, (3e ed.)]</ins></<ins class="diffchange diffchange-inline">ref</ins>></div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==''Vide''==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==''Vide''==</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==References==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==References==</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div> </div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline"><references</ins>/<ins class="diffchange diffchange-inline">></ins></div></td></tr>
<tr><td class='diff-marker'>−</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">*[http:</del>/<del class="diffchange diffchange-inline">/www.mediterranees.net/civilisation/Rich/Articles/Religion/Objets_culte/Immolatus.html|Dictionnaire des Antiquites Romaines et Grecques, Anthony Rich (3e ed. 1883)]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr>
</table>M. Lucretius Agricola