Libum
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For a modern recipe see: Libum (Nova Roma)
De Agricultura 75
From Cato's De Agricultura
Libum
| Latin | English |
|---|---|
| Libum hoc modo facito. | Make libum by this method. |
| Casei P. II bene disterat in mortario. | Break up two pounds of cheese well in a mortar. |
| Ubi bene distriverit, farinae siligineae libram aut, si voles tenerius esse, selibram similaginis eodem indito permiscetoque cum caseo bene. | When they will have been well broken up, put in a pound of wheat flour or, if you wish it to be more delicate, half a pound of fine flour and mix it well together with the cheese. |
| Ovum unum addito et una permisceto bene. | Add one egg and mix together well. |
| Inde panem facito, folia subdito, in foco caldo sub testu coquito leniter. | Then make into bread, places leaves beneath, and cook slowly on a hot hearth under an earthen pot. |
