Aliter Baedinam

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Latest revision as of 11:24, 14 October 2008

Visit Sodalitas Coquorum et Cerevisiae Coctorum (The Society of Cooks and Brewers).

Weights and measures

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Aliter Baedinam sive Agninam Excaldatam (Steamed Lamb)

Ingredients

• 10 lamb cutlets
• 1 l white wine
• 100 ml oil
• 2 big onions, diced
• 2-tblsp-ground coriander
• 1-tsp ground pepper
• 1 tblsp Liebstoeckl
• 1-tsp ground cumin
• 200 ml Liquamen (or 2 tsp salt)

Directions

Put cutlets into pot, together with diced onion and spices. Add liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.

Source

Apicius 8, 6, 2