Spelt - Revision history

Gnaeus Cornelius Lentulus: +recat

Gnaeus Cornelius Lentulus — Tue, 14 Oct 2008 11:32:54 GMT

+recat

← Older revision		Revision as of 11:32, 14 October 2008
Line 1:		Line 1:
−	~~[[Category:Fabulae Mensae]]~~
−
	Spelt is a variety of grain related to wheat and is available in most health-food shops.		Spelt is a variety of grain related to wheat and is available in most health-food shops.

Line 9:		Line 7:
	*[http://en.wikipedia.org/wiki/Spelt Spelt at Wikipedia]		*[http://en.wikipedia.org/wiki/Spelt Spelt at Wikipedia]
	*[http://cru84.cahe.wsu.edu/cgi-bin/pubs/EB1977.html Spelt for Human Health and Nutrition]		*[http://cru84.cahe.wsu.edu/cgi-bin/pubs/EB1977.html Spelt for Human Health and Nutrition]
		+
		+	[[Category:Roman cooking]]

Aulus Apollonius Cordus: Correction.

Aulus Apollonius Cordus — Fri, 22 Jun 2007 19:28:54 GMT

Correction.

← Older revision		Revision as of 19:28, 22 June 2007
Line 1:		Line 1:
	[[Category:Fabulae Mensae]]		[[Category:Fabulae Mensae]]

−	Spelt is a variety of grain ~~used in ancient Rome (but see the discussion for another view),~~ available in most health-food shops. It is ~~related~~ to ~~wheat~~. ~~Spelt~~ is used to make [[spelt cake]]s and [[mola salsa]].	+	Spelt is a variety of grain related to wheat and is available in most health-food shops.
		+
		+	Owing to a confusion arising in modern times, spelt is often thought to be that variety of grain known to the Romans from the earliest times and called by them [[Far\|"''far''"]]. It is therefore often used to make those Roman ritual items called [[spelt cake]]s and [[mola salsa]]. In fact the grain used by the Romans to make these items is what is called in English [http://www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html#EMMER "emmer"].

	==Vide==		==Vide==

M. Lucretius Agricola: add to category, note about spelt/emmer

M. Lucretius Agricola — Fri, 21 Apr 2006 04:02:36 GMT

add to category, note about spelt/emmer

← Older revision		Revision as of 04:02, 21 April 2006
Line 1:		Line 1:
−	Spelt is a variety of grain used in ancient Rome, available in most health-food shops. It is related to wheat. Spelt is used to make [[spelt cake]]s and [[mola salsa]].	+	[[Category:Fabulae Mensae]]
		+
		+	Spelt is a variety of grain used in ancient Rome (but see the discussion for another view), available in most health-food shops. It is related to wheat. Spelt is used to make [[spelt cake]]s and [[mola salsa]].

	==Vide==		==Vide==

M. Lucretius Agricola: references

M. Lucretius Agricola — Sat, 08 Apr 2006 08:03:49 GMT

references

← Older revision		Revision as of 08:03, 8 April 2006
Line 1:		Line 1:
	Spelt is a variety of grain used in ancient Rome, available in most health-food shops. It is related to wheat. Spelt is used to make [[spelt cake]]s and [[mola salsa]].		Spelt is a variety of grain used in ancient Rome, available in most health-food shops. It is related to wheat. Spelt is used to make [[spelt cake]]s and [[mola salsa]].
		+
		+	==Vide==
		+
		+	*[http://en.wikipedia.org/wiki/Spelt Spelt at Wikipedia]
		+	*[http://cru84.cahe.wsu.edu/cgi-bin/pubs/EB1977.html Spelt for Human Health and Nutrition]

M. Lucretius Agricola: new

M. Lucretius Agricola — Sat, 08 Apr 2006 05:20:26 GMT

new

New page

Spelt is a variety of grain used in ancient Rome, available in most health-food shops. It is related to wheat. Spelt is used to make [[spelt cake]]s and [[mola salsa]].