http://www.novaroma.org/vici/index.php?action=history&feed=atom&title=Aliter_Baedinam 2026-04-30T22:45:12Z Revision history for this page on the wiki MediaWiki 1.17.0 http://www.novaroma.org/vici/index.php?title=Aliter_Baedinam&diff=32174&oldid=prev 2008-10-14T11:22:13Z

<p>recat</p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">← Older revision</td> <td colspan='2' style="background-color: white; color:black;">Revision as of 11:22, 14 October 2008</td> </tr><tr><td colspan="2" class="diff-lineno">Line 22:</td> <td colspan="2" class="diff-lineno">Line 22:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'>&#160;</td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Apicius]] 8, 6, 2</div></td><td class='diff-marker'>&#160;</td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Apicius]] 8, 6, 2</div></td></tr> <tr><td class='diff-marker'>&minus;</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&#160;</td></tr> <tr><td class='diff-marker'>&minus;</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&#160;</td></tr> <tr><td class='diff-marker'>&minus;</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">[[Category:Roman cooking]]</del></div></td><td colspan="2">&#160;</td></tr> </table>

Gnaeus Cornelius Lentulus http://www.novaroma.org/vici/index.php?title=Aliter_Baedinam&diff=32173&oldid=prev 2008-10-14T11:21:39Z

<p>recat</p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">← Older revision</td> <td colspan='2' style="background-color: white; color:black;">Revision as of 11:21, 14 October 2008</td> </tr><tr><td colspan="2" class="diff-lineno">Line 22:</td> <td colspan="2" class="diff-lineno">Line 22:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'>&#160;</td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Apicius]] 8, 6, 2</div></td><td class='diff-marker'>&#160;</td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Apicius]] 8, 6, 2</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[[Category:Roman cooking]]</ins></div></td></tr> </table>

Gnaeus Cornelius Lentulus http://www.novaroma.org/vici/index.php?title=Aliter_Baedinam&diff=4864&oldid=prev 2006-07-20T03:04:02Z

<p>from Aquila</p> <p><b>New page</b></p><div>{{template:Recipe}}<br /> <br /> Aliter Baedinam sive Agninam Excaldatam (Steamed Lamb)<br /> <br /> ==Ingredients==<br /> <br /> *10 lamb cutlets<br /> *1 l white wine<br /> *100 ml oil<br /> *2 big onions, diced<br /> *2-tblsp-ground coriander<br /> *1-tsp ground pepper<br /> *1 tblsp Liebstoeckl<br /> *1-tsp ground cumin<br /> *200 ml Liquamen (or 2 tsp salt)<br /> <br /> ==Directions==<br /> <br /> Put cutlets into pot, together with diced onion and spices. Add liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.<br /> <br /> ==Source==<br /> <br /> [[Apicius]] 8, 6, 2</div>

M. Lucretius Agricola